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Biocosmethic Moringa Oil

Moringa Oil is a cold pressed vegetable oil obtained from the kernels of the fruit produced by Moringa oleifera tree. Moringa Oleifera, also known as the “miracle tree” and the “tree that never dies” is known for its incredible nutritive properties and ability to thrive even in harsh agricultural climates. Thanks to its high behenic acid content, Moringa oil is one of the most oxidatively stable botanical oils available. Rich in monounsaturated fatty acids.

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Identification & Functionality

CAS No.
93165-54-9
EC No.
296-941-1

Features & Benefits

Applications & Uses

Application Format
Color Cosmetic Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Yellow to dark yellow liquid
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Content Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content2.0-10.0%AM6.20100
C18:0 Stearic Acid Content2.0-16.0%AM6.20100
C18:1 Oleic Acid Content60.0-90.0%AM6.20100
C18:2 Linoleic Acid Content2.0-8.0%AM6.20100
C20:0 Icosanoic Acid Contentmax. 6.0%AM6.20100
C22:0 Behenic Acid Contentmax. 5.0%AM6.20100
Iodine Value60-95g/100gAM2.02300
Peroxide Valuemax. 20.0Meq O2 /KgAM2.02200

Technical Details & Test Data

Additional Information

Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
12 months
Storage and Handling

To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity