Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Fine powder
- Odor
- Characteristic
- Soluble in
- Aqueous solutions
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH (Aqueous extract) | 3.0-5.5 | — | AM1.03000 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 1000 | CFU/g | AM4.20100 |
Pathogenic Germs | Exempt in 1g | CFU/g | AM4.10300 |
Yeasts and Moulds Count | max. 1000 | CFU/g | AM4.20200 |
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.