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Biocosmethic Organic Apricot Kernel Oil

Organic Apricot Kernel Oil is a pale yellow to yellow-orange liquid vegetable oil that is obtained by cold pressing of the organic kernels of prunus armeniaca. In traditional Chinese medicine, apricot kernel oil was used to treat tumors. It is also known as an anti-asthmatic and anti-toussif. Composition: 92g/100g of linoleic and oleic acids. Essential amino acids: 32-34 g/100g of total amino acids.
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Knowde Enhanced TDS

Identification & Functionality

CAS No.
72869-69-3

Features & Benefits

Applications & Uses

Application Format
Color Cosmetic Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Yellow Liquid
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Content Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content2-12%AM6.20100
C16:1 Palmitoleic Acid Contentmax. 2%AM6.20100
C18:0 Stearic Acid Contentmax. 5%AM6.20100
C18:1 Oleic Acid Content52-73%AM6.20100
C18:2 Linoleic Acid Content12-37%AM6.20100
Iodine Value85-120g/100gAM2.02300
Peroxide Valuemax. 10.0Meq O2 /KgAM2.02200

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Additional Information

Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
12 months
Storage and Handling

To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity.