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Biocosmethic Organic Extra Virgin Avocado Oil

Organic Extra Virgin Avocado Oil is a vegetable oil obtained directly from the fruit of Persea gratissima only by mechanical process, and first cold press.
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Identification & Functionality

Chemical Family
Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Characteristic
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content10-27%AM6.20100
C16:1 Palmitoleic Acid Content1-16%AM6.20100
C18:0 Stearic Acid Contentmax. 3.0%AM6.20100
C18:1 Oleic Acid Content40-77%AM6.20100
C18:2 Linoleic Acid Content3-21%AM6.20100
C18:3 Alpha Linoleic Acid Contentmax. 2.0%AM6.20100
Iodine Value70-100g/100gAM2.02300
Peroxide Valuemax. 20.0Meq O2 /KgAM2.02200

Technical Details & Test Data

Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
12 months
Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.