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Biocosmethic Organic Mango Butter

Biocosmethic Organic Mango Butter BCE1544 is obtained by physical extraction of the Mango fruit kernels Mangifera indica followed by a refining process. Contains Unsaturated (50%) and Saturated Fatty Acids (50%). Contains nutrients easily absorbed by skin. Mainly composed of Oleic Acid and Stearic Acid Glycerides.

Synonyms: Mango, Ext.

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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
90063-86-8
EC No.
290-045-4

Features & Benefits

Applications & Uses

Bath & Shower Applications
Color Cosmetic Applications

Properties

Physical Form
Odor
Characteristic
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Content Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content2-18%AM6.20100
C18:0 Stearic Acid Content26-57%AM6.20100
C18:1 Oleic Acid Content34-56%AM6.20100
C18:2 Linoleic Acid Content1-13%AM6.20100
Iodine Value35-60g/100gAM2.02300
Peroxide Valuemax. 10.0Meq O2 /KgAM2.02200

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Additional Information

Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
24 months
Storage and Handling

To be stored in hermetically closed vessels at a temperature between 10ºC and 25ºC, and protected from direct light and humidity.