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Biocosmethic Organic Seabuckthorn Fruit Oil

Organic Seabuckthorn Fruit Oil is obtained by physical extraction from the organic pulp fruit of Hippophae Rhamnoides. Seabuckthorn oil is suitable for anti-aging and anti-wrinkles cosmetic products. Thanks to its unique unsaturated fatty acids, such as palmitoleic acid (omega-7) and gamma-linolenic acid (omega-6), seabuckthorn oil offers skin regeneration and repairing properties.

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Identification & Functionality

Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Characteristic
Appearance
Limpid to opalescent oily liquid
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 15.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content25-45%AM6.20100
C16:1 Palmitoleic Acid Contentmin. 25%AM6.20100
C18:1 Oleic Acid Content15-35%AM6.20100
C18:2 Linoleic Acid Contentmax. 20%AM6.20100
C18:3 Linolenic Acid Contentmax. 5%AM6.20100
Peroxide Valuemax. 10.0Meq O2 /KgAM2.02200

Technical Details & Test Data

Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using. Thank to its content in palmitic and stearic acids, seabuckthorn oil is recommendable to formulate cosmetic products with firmness, smoothing and softening properties. Linoleic and linolenic acids help to reduce the effects of sunburns and soothes the skin. Omega fatty acids: omega-9 (oleic acid), omega-6 (linoleic acid), and omega-3 (linolenic acids) contributes to reduce trans-epidermal water loss and to improve the skin hydration level. This oil can be also introduced in hair care products such as shampoos, hair conditioners in order to support regeneration of damaged hair, restores its elasticity and ensures smoothness. It is also significant that sea-buckthorn oil, thanks to its intensive color, improves skin tone after direct application on skin, giving it a fresh and healthy appearance.

Storage & Handling

Shelf Life
24 months
Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.