Biocosmethic Pequi Butter

Identification & Functionality

Chemical Family

Fatty Acids

INCI Name

Caryocar Brasiliense Fruit Oil

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Conditioner,

Moisturizing Agent,

Nourishing Agent,

Protective Agent,

Soothing Agent

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Skin Actives

Cosmetic Ingredients — Functionals

Conditioners & Emollients,

Sensory Modifiers

Cosmetic Ingredients — Vitamins, Extracts & Oils

Fixed & Carrier Oils

Features & Benefits

Benefit Claims

Antimicrobial,

Antioxidant Properties,

Conditioning,

Emolliency,

Hydrating,

Moisturizing,

Occlusive,

Skin Barrier,

Soothing

Labeling Claims

Credo Clean Standard,

Natural,

Naturally Derived,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Hair Care,

Skin Care,

Sun Care

Application Format

Creams,

Lotions,

Serum

Skin Care Applications

Anti-Aging Products

Properties

Physical Form

Liquid

Odor

Characteristic

Soluble in

Oils

Typical Properties

	Value	Units	Test Method / Conditions
Acid Content Value	max. 10.0	mgKOH/g	AM2.02100
C16:0 Palmitic Acid Content	25-45	%	AM6.20100
C18:0 Stearic Acid Content	max. 5.0	%	AM6.20100
C18:1 Oleic Acid Content	35-70	%	AM6.20100
C18:2 Linoleic Acid Content	max. 10.0	%	AM6.20100
Iodine Value	40-70	g/100g	AM2.02300
Peroxide Value	max. 10.0	Meq O2 /Kg	AM2.02200

Technical Details & Test Data

Additional Information

Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of global turbidity, filter before using.

Storage & Handling

Shelf Life

12 months

Storage and Handling

To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity.