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Biocosmethic Refined Babassu Oil

Refined Babassu Oil is a vegetable oil obtained from the nuts of Orbignya oleifera, filtered and deodorized. Babassu oil is used for its soothing, protective and emollient properties. It provides softness to the skin. Babassu oil is a great emollient beneficial for both dry and oily skin, gently moisturizing the skin without contributing to an oily sheen. It can be used on all skin types. Babassu oil is known for his ability to maintain skin elasticity and prevent stretch marks. It is also used to relieve itching and irritation of eczema and Psoriasis.

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Bath & Shower Applications
Color Cosmetic Applications
Recommended Uses & Known Applications
It can be used in many skin care products such as soaps, creams, balms, milks, lip balms and hair care products. It is indicated in products to soften hair, hydrating and nutritional creams of massage, oils for muscular massages, creams for face and body and oils for bath.

Properties

Odor
Characteristic
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 1.0mgKOH/gAM2.02100
C10:0 Capric Acid Content1-8%AM6.20100
C12:0 Lauric Acid Content35-57AM6.20100
C14:0 Myristic Acid Content10-28AM6.20100
C16:0 Palmitic Acid Content5-12AM6.20100
C18:0 Stearic Acid Content1-12%AM6.20100
C18:1 Oleic Acid Content6-22AM6.20100
C18:2 Linoleic Acid Content1-8AM6.20100
C8:0 Caprylic Acid Content2-12%AM6.20100
Iodine Value8-22gI2/100gAM2.02300
Peroxide Valuemax. 10.0Meq O2 /KgAM2.02200

Technical Details & Test Data

Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
24 months
Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.