Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 8001-26-1
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Oils
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 1.0 | mgKOH/g | AM2.02100 |
| C16:0 Palmitic Acid Content | 3-8 | % | AM6.20100 |
| C16:1 Palmitoleic Acid Content | max. 1.0 | % | AM6.20100 |
| C18:0 Stearic Acid Content | 2-8 | % | AM6.20100 |
| C18:1 Oleic Acid Content | 11-35 | % | AM6.20100 |
| C18:2 Linoleic Acid Content | 11-24 | % | AM6.20100 |
| C18:3 Linolenic Acid Content | 35-65 | % | AM6.20100 |
| C20:0 Icosanoic Acid Content | max. 1 | % | AM6.20100 |
| Iodine Value | 170-203 | g/100g | AM2.02300 |
| Peroxide Value | max. 10.0 | Meq O2 /Kg | AM2.02200 |
Technical Details & Test Data
- Additional Information
- Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.