Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84961-57-9
- EC No.
- 284-646-0
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Application Format
- Treatment Product Applications
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Oils
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid Content Value | max. 10.0 | mgKOH/g | AM2.02100 |
| C16:0 Palmitic Acid Content | 1-10 | % | AM6.20100 |
| C18:0 Stearic Acid Content | 1-5 | % | AM6.20100 |
| C18:1 Oleic Acid Content | 2-20 | % | AM6.20100 |
| C18:2 Linoleic Acid Content | 2-15 | % | AM6.20100 |
| C18:3 Linolenic Acid Content | max. 10.0 | % | AM6.20100 |
| C18:3 Punicic Acid Content | min. 60.0 | % | AM6.20100 |
| C20:0 Icosanoic Acid Content | max. 1.0 | % | AM6.20100 |
| C20:1 Icosenoic Acid Content | max. 1.0 | % | AM6.20100 |
| Peroxide Value | max. 10.0 | Meq O2 /Kg | AM2.02200 |
Technical Details & Test Data
- Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10ºC and 25ºC, and protected from direct light and humidity.