Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Soluble in
- Oils
- Typical Properties
Value | Units | Test Method / Conditions | |
Acid Value | max. 6.0 | mgKOH/g | AM2.02100 |
C10:0 Capric Acid Content | max. 10.0 | % | AM6.20100 |
C12:0 Lauric Acid Content | 30-60 | % | AM6.20100 |
C14:0 Myristic Acid Content | 10-35 | — | AM6.20100 |
C16:0 Palmitic Acid Content | 3-12 | — | AM6.20100 |
C18:0 Stearic Acid Content | max. 10.0 | % | AM6.20100 |
C18:1 Oleic Acid Content | 5-24 | — | AM6.20100 |
C18:2 Linoleic Acid Content | max. 8.0 | — | AM6.20100 |
C8:0 Caprylic Acid Content | max. 8.0 | % | AM6.20100 |
Iodine Value | 8-27 | gI2/100g | AM2.02300 |
Peroxide Value | max. 10.0 | Meq O2 /Kg | AM2.02200 |
Technical Details & Test Data
- Additional Information
- Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.