Bioingred

BioEmulsion® Green tea is used in Nutrition Repair Conditioner and Antioxidant Emollient.

BioEmulsion® Green coffee is used in Nutrition Repair Conditioner and Antioxidant Emollient.

The Colombian acai or "Naidí" as it is traditionally known in our country, has been used as a super food. During years of consumption, its beneficial effect has been highlighted in the care and rejuvenation of the skin and hair. Our "BE" technology allows to obtain the best of the lipophilic and hydrophilic compounds of this fruit in a single ingredient.BioEmulsion® Acai has Anthocyanins, chlorogenic acid, vitamins and acai oil.

BioEmulsion® Coconut is made from fruits of the Cocos nucifera L. species from the Colombian coasts to provide a tropical and fresh touch to its cosmetic formulations. Our ingredient revolutionizes the history of coconut by uniting the best of both biochemicals in a single extract.

BioEmulsion® Coffe Cherry like you've never seen it before! Our ingredient is produced with the complete coffee fruit from the traditional Colombian coffee farms. A “zero waste” ingredient that is high in natural antioxidants, caffeine and green coffee oil. Ideal mixture as a cosmetic active ingredient for the care of our skin.

With our BioEmulsion technology, we reinvent the concept of avocado for the cosmetic sector, BioEmulsion® Avocado is a combination of avocado oil with the antioxidants and natural nutrients of this fruit in a single ingredient, promoting better care and nutrition for the skin and hair.

BioEmulsion® Cocoa is the result of a balanced combination between unfermented Colombian cocoa beans and the “husk”, an agro-industrial residue derived from the production of chocolates. With our technology, we reinvent the concept of cocoa, making the most of its potential thanks to its easy incorporation and functional performance in various cosmetic formulations.