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BioMax Paprika Oleoresin

BioMax Paprika Oleoresin is the coloring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products. Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products. Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries.

Ingredient Name: Paprika Oleoresin

Functions: Food Coloring

Pigment Type: Organic Pigments

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Identification & Functionality

Ingredient Name
Ingredient Origin
Pigment Type
Food Ingredients Functions
Ingredients
Paprika Oleoresin
Food Additive Number
E 160 c(i), INS 160 c(i)

Features & Benefits

Labeling Claims
Health Benefits

Applications & Uses

Properties

Color
Physical Form
Appearance
Dark reddish viscous liquid
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.0ppmUV Spectrophotometric
Cadmium Contentmax. 1.0ppmUV Spectrophotometric
Capsanthin Contentmin. 5%UV Spectrophotometric
Heavy Metals Contentmax. 20ppmUV Spectrophotometric
Lead Contentmax. 3.0ppmUV Spectrophotometric
Mercury Contentmax. 0.1ppmUV Spectrophotometric
Moisture Contentmax. 2%UV Spectrophotometric
Microbiological Values
ValueUnitsTest Method / Conditions
Total Fungal Countmax. 100CFU/gUV Spectrophotometric
Total Viable Countmax. 3000CFU/gUV Spectrophotometric