Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Food Additive Number
- E 162, INS 162
- Ingredients
- Red Beet Juice Powder
- Technologies
Features & Benefits
- Labeling Claims
- Health Benefits
- Health Benefits
Applications & Uses
- Markets
Properties
- Color
- Appearance
- Dark pinkish red colored hygroscopic powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.0 | ppm | UV Spectrophotometric Method |
Bulk Density | 0.3 - 0.6 | g/ml | UV Spectrophotometric Method |
Cadmium Content | max. 1.0 | ppm | UV Spectrophotometric Method |
Heavy Metals Content | max. 20 | ppm | UV Spectrophotometric Method |
Lead Content | max. 3.0 | ppm | UV Spectrophotometric Method |
Mercury Content | max. 0.1 | ppm | UV Spectrophotometric Method |
Moisture Content | max. 8 | % | UV Spectrophotometric Method |
pH (of 1% w/w Solution) | 4-6 | — | UV Spectrophotometric Method |
Total Ash Content | max. 15 | % | UV Spectrophotometric Method |
Value | Units | Test Method / Conditions | |
Total Fungal Count | max. 100 | CFU/g | UV Spectrophotometric Method |
Total Plate Count | 5000 | CFU/g | UV Spectrophotometric Method |
Total Viable Count | max. 3000 | CFU/g | UV Spectrophotometric Method |
Yeast and Molds Count | 100 | CFU/g | UV Spectrophotometric Method |