Products

Our MARULA OIL is extracted from the seeds of the Sclerocarya birrea fruits. The Marula fruits are widely used in Africa for their sweet and flavorful taste. The MARULA OIL is a popular ingredient in skin/hair care products. It softens, nourrishes and revitalizes. It is also known to be an excellent emollient and to be easily absorbed by the skin. Its important amount of Oleic and Linoleic acids are interresting for topical applications. Besides, it possesses a high level of anti-oxydants and it is known to have an oxydative stability two times more important than Olive Oil. It also possesses free radical scavenging properties.

PUMPKIN SEED BUTTER is obtained from pumpkin seed oil through our innovative process, fully preserving the essential properties of Almond Oil. Our process does not include any hydrogenation step. PUMPKIN SEED BUTTER can play a positive role in many cosmetic formulations. It spreads easily on the skin and has excellent penetrating and moisturizing characteristics, which help repairing and softening dry skins. In formulations, PUMPKIN SEED BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Our MARULA BUTTER is obtained from Marula oil through an innovative process, preserving all the properties from the oil. Our method does not use any hydrogenation process. Marula oil is valued for its cosmetic properties. It has an exceptional content of natural tocopherols (vitamin E), which have anti-aging properties, and essential fatty acids, which have restoring properties. Marula Oil is tradditionnally used by women in southern Africa as a cosmetic oil and to improve the skin elasticity. Besides, the marula oil is extremely stable and therefore well adapted to long shelf life cosmetics. In formulations, MARULA BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

SWEET ALMOND BUTTER is obtained from sweet almond oil through our innovative process, fully preserving the essential properties of Almond Oil. Our process does not include any hydrogenation step. SWEET ALMOND BUTTER can play a positive role in many cosmetic formulations. It spreads easily on the skin and has excellent penetrating and moisturizing characteristics, which help repairing and softening dry skins. In formulations, SWEET ALMOND BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

ARGAN BUTTER is obtained from Argan oil through our innovative process, preserving all the properties from the oil. Our method does not use any hydrogenation process. Argan oil is valued for its nutritive, cosmetic and medicinal properties. It has an exceptional content of natural tocopherols (vitamin E), phenols and phenolic acid, carotenes, squalane, and essential fatty resistant to oxidation. The Argan tree, a relict species from the tertiary age, is extremely well adapted to the drought and difficcult conditions of the southwestern Maroccos. In formulations, ARGAN BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

APRICOT BUTTER is obtained from Apricot oil through our innovative process, preserving all the properties from the oil. Our method does not use any hydrogenation process. In formulations, APRICOT BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Olive Oil is mainly produced in Mediterranean countries, where it is one of the oldest traditional culture. All mediterranean countries were brought to benefit from products derived from the olive and in particular the oil, which contain interesting lipids and a high fraction of insaponifiables.

Our MACADAMIA BUTTER is made from Macadamia Nut Oil using ours innovative process, fully preserving the properties of the oil - fatty fraction as well as its unsaponifiable fraction. Our process does not includa any hydrogenation step. In formulations, MACADAMIA BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Our AVOCADO OIL is extracted from the avocado fuit and is 100%pure oil, with no added preservatives. AVOCADO OIL is tradditionnally used in sensitive care products because of its high amount of unsaturated fatty acids.

Our COCONUT OIL is extracted from the coconut fruit flesh, which is dried and then pressed to collect the pure virgin coconut oil. Coconut oil is tradditionnally used in India for hair care and skin care, for its nice dry texture and its outstanding stability. COCONUT OIL shows an high ammount of short chains saturated fatty acids, offering a very good stability and a high melting point.

Our apricot srub is a powder made from the shells of apricot kernels from Asia. Our Apricot Scrub is a 100% vegetable exfoliator, offering a safe and natural exfoliation for the skin, even for sensitive skins. It is stable and adapted to any formulation type, even those based on water. It can be used in cream, gel, paste, powders and bar soaps. According to the size particles, the exfoliation process is more or less powerful, allowing the scrub to be used in a wide range of formulations.