Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Colostrum Basic Protein
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Benefits of Colostrum Basic Protein
- Colostrum Basic Protein increases bone density and the proliferation of osteoblasts. Osteoblasts help the body to build stronger bones. Thus, with a higher proliferation of osteoblasts, CBP can improve bone health.
- Moreover, another function of CBP is to enhance the body’s calcium absorption.
- CBP promotes the bioavailability of calcium and the rate of calcium metabolism.
Properties
- Amino Acids Profile
- Microbiological Values
- Mineral Profile
- Specifications
- Typical Vitamin Profile
- Composition
The first milking colostrum is processed by a new developed and patented method
to produce colostrum Basic Protein with the highest bio activity. The yellowish powder has a
crystalline texture and is soluble in liquid. Colostrum Basic Protein is milled after freeze drying
| Value | Units | Test Method / Conditions | |
| Alanine | 8000 - 9000 | ppm | — |
| Asparagine Acid | 3000 - 4000 | ppm | — |
| B-Aminoisobutter Acid | 1200 - 1500 | ppm | — |
| Cystine | 200 - 400 | ppm | — |
| Gluamine Acid | 40000 - 50000 | ppm | — |
| Histidine | 1500 - 2500 | ppm | — |
| Leucine | 12000 - 13000 | ppm | — |
| Methionine | 1200 - 1800 | ppm | — |
| Phenylalanine | 6500 - 7000 | ppm | — |
| Phosphorserine | 10000 - 15000 | ppm | — |
| Serine | 5000 - 8000 | ppm | — |
| Theïne | 3500 - 5000 | ppm | — |
| Tyrosine | 3500 - 5000 | ppm | — |
| Arginine | 7000 - 8000 | ppm | — |
| B-Alanine | 200 - 500 | ppm | — |
| Citrulline | 1200 - 1600 | ppm | — |
| Glutamine | 9000 - 10000 | ppm | — |
| Glycine | 6000 - 7000 | ppm | — |
| Isoleucine | 6000 - 7000 | ppm | — |
| Lysine | 10000 - 11000 | ppm | — |
| Ornithine | 600 - 1100 | ppm | — |
| Phosphorethanolamine | 30000 - 35000 | ppm | — |
| Prolin | 7000 - 12000 | ppm | — |
| Taurine | 120000 - 140000 | ppm | — |
| Tryptophane | 8000 - 12000 | ppm | — |
| Valine | 12000 - 16000 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Cell-Count | max. 1.0 x 10⁴ | cfu/g | — |
| Yeast & Molds | max. 1.0 x 10² | cfu/g | — |
| E-Coli | max. 1.0 x 10 | cfu/g | — |
| Coliforms | max. 1.0 x 10 | cfu/g | — |
| Staphylococcus Aureus | max. 1.0 x 10 | cfu/g | — |
| Salmonella | negative | / 125g | — |
| Listeria Spp. | negative | /25g | — |
| Enterobacteriaceae | max. 1.0 x 10 | cfu/g | — |
| Bacillus Cereus | max. 1.0 x 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Sodium | 1.1 | mg/g | — |
| Calcium | 5.5 | mg/g | — |
| Iron | 0.005 | mg/g | — |
| Zinc | 0.038 | mg/g | — |
| Phosphoric Acid | 4.4 | mg/g | — |
| Chlorine | 17.97 | mg/g | — |
| Potassium | 2.8 | — | — |
| Magnesium | 0.73 | — | — |
| Copper | 0.0003 | — | — |
| Chromium | 0.0002 | — | — |
| Selenium | 4.0e-05 | — | — |
| Value | Units | Test Method / Conditions | |
| Protein | min. 80 | % | — |
| Total Fat | max. 6 | % | — |
| Moist | max. 6 | % | — |
| Lactose | max. 10 | % | — |
| Immunoglobuline G | min. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | Min. 30.000 | IU/lb | — |
| Riboflavine (Vit. B2) | 455 | μg/100g | — |
| Cobalamine | 0.5 | μg/100g | — |
| Vitamin C | 292 | μg/100g | — |
| Tocopherol (Vit. E) | 3100 - 3300 | μg/100g | — |
| Thiamin (Vit. B1) | 90 | μg/100g | — |
| Pyrodoxine (Vit. B6) | 40 | μg/100g | — |
| Folic Acid | 60-70 | μg/100g | — |
| Cholecalciferol (D3) | min. 5 | IU/lb | — |
| Ubichinon (Q10) | 50-80 | μg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packing
5 kg foil bags sealed and packed per 4 in a carton box.
Storage & Handling
- Shelf Life
- 2
- Storage Conditions
- Ambient, dry, avoid excessive exposure to heat and light.
- Shelf life of CBP is minimum 2 years after production date and unopened original package.