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BioNeutra North Amercia Company Logo

VitaFiber® DX

1 of 5 products in this brand
VitaFiber® DX is resistant dextrin that has been widely used in a variety of foods to enrich fiber content. It's versatile and gentle on the gut.

Ingredient Name: Tapioca Dextrin

Functions: Fiber Source, Fiber Source, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Naturally Derived, Plant-Based, Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Tapioca Dextrin

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Fiber Source,

    Sugar Substitute

    Pharma & Nutraceuticals Functions

    Fiber Source

    Ingredients
    Tapioca Dextrin
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Nutrition & Fortification

    Dietary Fiber

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Sources

    Tapioca, Pea or Corn (Organic options available)

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Naturally Derived,

    Plant-Based,

    Vegan

    Food Ingredients Features

    Fiber Enrichment,

    High Purity,

    High Quality,

    Low Calorie,

    Low-Calorie Sweetener

    Benefits

    Health Benefits

    1. Bifidogenic & Lactobacilli Prebiotic: Positively impacts the composition and activity of gut microbiota
    2. Top tolerability: Causes minimum gas or bloating
    3. Lower calories sweetener: Diet-friendly and can be used as a natural,healthy alternative to sugar

    Functional Benefits

    1. Sugar replacement: VitaFiber® IMO is a natural sweetener (sweetness of 50-60% of sucrose)
    2. Excellent binder: Acts as a binding agent and adds firmness to your formulation
    3. Good humectant: Provides the exact amount of moisture needed to
    4. provide a good mouthfeel
    5. Bulking agent: Increases feeling of satiety without any compromise on texture or taste
    Benefits
    • Plant-based prebiotics.
    • Lower-calorie.
    • Gluten-free.
    • Vegan.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Dietary Supplements

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Sucrose Sweetness50 - 60%—

    Packaging & Availability

    Availability

    It is available in Syrup and Powder form