Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Benefits
- Improves signs & symptoms - joint function, flexibility & pain
- Has chondroprotective action, delays further tear of the damaged cartilage
- Restricts the disease progression
- Has anti-inflammatory action
- Has antioxidant potential
Applications & Uses
- Applications
- Animal Species
- Dosage Form
Properties
- Appearance
- White or almost white crystalline powder
- Insoluble in
- Acetone
- Slightly Soluble in
- Methanol
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Impurities
- Identification
Specification Limits Methods Test A (Infra red absorption) The IR spectrum of test sample should corresponds to the IR spectrum of the reference standard USP-NF / Ph. Eur*
Test B (Chloride and potassium) It meets the requirements of the tests for chloride and potassium USP-NF / Ph. Eur*
Test C (Glucosamine) The retention time of the major peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation as obtained in the assay USP-NF* Test D (Sulfate) In the test for the content of sulfate, after the addition of barium chloride TS, a white precipitate is formed. USP-NF* *USP 43 - NF38, INH - Inhouse, Ph.Eur-10.4
- Note
* - USP 43 - NF38, INH - Inhouse, Ph.Eur - 10.4
Value | Units | Test Method / Conditions | |
Assay (on dried basis) | 98 - 102 | % | USP-NF/Ph. Eur*, HPLC |
Sulfate Content | 15.5 - 16.5 | % | USP-NF* |
Heavy Metals | max. 10 | ppm | USP-NF* |
Loss on Drying | max. 1.0 | % w/w | USP-NF/Ph. Eur* |
Organic Volatile Impurity | max. 3000 | ppm | USP-NF* |
pH | 3.0 - 5.0 | — | USP-NF/Ph. Eur* |
Specific Optical Rotation | 47.0 - 53.0 | degree | USP-NF/Ph. Eur* |
Sulfated Ash | 26.50 - 31.0 | % | USP-NF/Ph. Eur* |
Unspecified Impurities | max. 0.05 | % | Ph.Eur.* |
Value | Units | Test Method / Conditions | |
Bile Tolerant Gram Negative Bacteria | 10.0 | cfu/g | USP-NF/Ph. Eur* |
Escherichia coli | Absent | /g | USP-NF/Ph. Eur* |
Salmonella | Absent | /10g | USP-NF/Ph. Eur* |
Staphylococcus aureus | Absent | /g | USP-NF/Ph. Eur* |
Total Aerobic Microbial Count | max. 10 | cfu/g | USP-NF/Ph. Eur* |
Total Combined Yeast/Mould Count | max. 10 | cfu/g | USP-NF/Ph. Eur* |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3 | ppm | USP-NF* |
Total Impurities | max. 0.20 | % | Ph.Eur.* |
Regulatory & Compliance
Packaging & Availability
- Packaging
In double LDPE liner bags packed in HDPE drums/shippers.
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
- Product is to be stored in cool, dry place. Avoid direct expose to sunlight
- Product stored at specified storage condition has a shelf life of 3 years from the date of manufacture.