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BioPlus Life Sciences Pvt Ltd. Glucosamine Sulphate Potassium Chloride

Glucosamine is an amino mono-saccharide and a natural constituent of glycosaminoglycans in articular cartilage matrix and synovial fluid. It is the most fundamental building block required for synthesis of cartilage matrix and synovial fluid. Glucosamine contributes to the resilience or shock absorbing capacity of the cartilage.

Ingredient Name: Glucosamine Sulfate KCl

Animal Species: Pets

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, European Pharmacopeia (Ph. Eur.), GMP, Halal, ISO 14001, ISO 22000, ISO 9001, Kosher, NSF Approved, National Formulary (NF), SEDEX Approved, United States Pharmacopeia (USP)

Benefit Claims (Health): Anti-Inflammatory, Antioxidant Properties, Cartilage Regeneration, Joint Support, Pain Reduction

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Knowde Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Labeling Claims
Animal Feed & Nutrition Features
Benefits
  • Improves signs & symptoms - joint function, flexibility & pain
  • Has chondroprotective action, delays further tear of the damaged cartilage
  • Restricts the disease progression
  • Has anti-inflammatory action
  • Has antioxidant potential

Applications & Uses

Animal Species
Dosage Form

Properties

Appearance
White or almost white crystalline powder
Insoluble in
Acetone
Slightly Soluble in
Methanol
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Assay (on dried basis)98 - 102%USP-NF/Ph. Eur*, HPLC
Sulfate Content15.5 - 16.5%USP-NF*
Heavy Metalsmax. 10ppmUSP-NF*
Loss on Dryingmax. 1.0% w/wUSP-NF/Ph. Eur*
Organic Volatile Impuritymax. 3000ppmUSP-NF*
pH3.0 - 5.0USP-NF/Ph. Eur*
Specific Optical Rotation47.0 - 53.0degreeUSP-NF/Ph. Eur*
Sulfated Ash26.50 - 31.0%USP-NF/Ph. Eur*
Unspecified Impuritiesmax. 0.05%Ph.Eur.*
Microbiological Values
ValueUnitsTest Method / Conditions
Bile Tolerant Gram Negative Bacteria10.0cfu/gUSP-NF/Ph. Eur*
Escherichia coliAbsent/gUSP-NF/Ph. Eur*
SalmonellaAbsent/10gUSP-NF/Ph. Eur*
Staphylococcus aureusAbsent/gUSP-NF/Ph. Eur*
Total Aerobic Microbial Countmax. 10cfu/gUSP-NF/Ph. Eur*
Total Combined Yeast/Mould Countmax. 10cfu/gUSP-NF/Ph. Eur*
Impurities
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppmUSP-NF*
Total Impuritiesmax. 0.20%Ph.Eur.*
Identification
Specification Limits Methods
Test A (Infra red absorption) The IR spectrum of test sample should corresponds to the IR spectrum of the reference standard

USP-NF / Ph. Eur*

Test B (Chloride and potassium) It meets the requirements of the tests for chloride and potassium

USP-NF / Ph. Eur*

Test C (Glucosamine) The retention time of the major peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation as obtained in the assay USP-NF*
Test D (Sulfate) In the test for the content of sulfate, after the addition of barium chloride TS, a white precipitate is formed. USP-NF*

*USP 43 - NF38, INH - Inhouse, Ph.Eur-10.4

 

 

Note

* - USP 43 - NF38, INH - Inhouse, Ph.Eur - 10.4

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

In double LDPE liner bags packed in HDPE drums/shippers.

Storage & Handling

Shelf Life
3 Years
Storage Condition
  • Product is to be stored in cool, dry place. Avoid direct expose to sunlight
  • Product stored at specified storage condition has a shelf life of 3 years from the date of manufacture.