Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to light yellow fine powder
- Odor
- Characteristic
- Insoluble in
- Water, Alcohol
- Typical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Residual Solvents
- Impurities
- Sieve Test
- Identification by Thin Layer Chromatography
Limits : Under Visible light and short wavelength UV light, the spots from the sample solution correspond in color, shape and Rf value to those from the standard solution, under white light, correspond in color (dark blue), shape & Rf value to those from the standard solution.
Test Method : USP43-NF38
- Identification by HPLC
Limits : The retention time of the major peak of the sample solution corresponds to that of the standards solution, as obtained in the test for content of Menaquinone -7.
Test Method : USP43-NF38
| Value | Units | Test Method / Conditions | |
| Assay | 90 - 120 | % | USP43-NF38, HPLC |
| Isomeric Purity (cis-menaquinone-7) | max. 2.0 | % | USP43-NF38 |
| Limit of Menaquinone -6 | max. 10 | % | USP43-NF38 |
| Loss on Drying | max. 5.0 | % | Ph.Eur 2.2.32 |
| pH | 5.5 - 8.0 | — | USP<791> |
| Residue on Ignition | max. 0.2 | % | USP43-NF38 |
| Specific Gravity | 1.44 | g/cm³ | USP<841> |
| Tapped Bulk Density | 0.4 - 0.7 | g/cm³ | Ph.Eur 2.9.34 |
| Trans K2 MK7 | min. 2000 | ppm | USP43-NF38 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | /g | USP43-NF38/Ph.Eur 10.4 |
| Salmonella | Absent | /25g | USP43-NF38/Ph.Eur 10.4 |
| Staphylococcus aureus | Absent | /g | USP43-NF38/Ph.Eur 10.4 |
| Total Viable Count | max. 1000 | cfu/g | USP43-NF38/Ph.Eur 10.4 |
| Total Yeasts & Mould Count | max. 100 | cfu/g | USP43-NF38/Ph.Eur 10.4 |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 91.96 | g/100g | — |
| Energy | 377.71 | kcal/100g | — |
| Fat | 2.24 | g/100g | — |
| Fibre | 1.49 | g/100g | — |
| Protein | 0.51 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Butylated Hydroxy Anisole | 0.1 | % w/w | — |
| Butylated Hydroxy Toluene | 0.1 | % w/w | — |
| Ethyl Cellulose | 7.0 | % w/w | — |
| Glycerol Dibehenate | 2.8 | % w/w | — |
| Vitamin K2 | 90.0 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| Dichloromethane | max. 600 | ppm | USP<467> |
| Isopropyl Alcohol | max. 5000 | ppm | USP<467> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 2.0 | μg/g | USP43-NF38/ Ph.Eur 2.2.58/ Ph.Eur2.2.57 |
| Cadmium | max. 1.0 | μg/g | USP43-NF38/ Ph.Eur 2.2.58/ Ph.Eur2.2.57 |
| Lead | max. 3.0 | μg/g | USP43-NF38/ Ph.Eur 2.2.58/ Ph.Eur2.2.57 |
| Mercury | max. 0.1 | μg/g | USP43-NF38/ Ph.Eur 2.2.58/ Ph.Eur2.2.57 |
| Value | Units | Test Method / Conditions | |
| Sieve Analysis (Passing through 100 mesh) | min. 20 | % | USP<786> |
| Sieve Analysis (Passing through 20 mesh) | min. 99.5 | % | USP<786> |
| Sieve Analysis (Passing through 40 mesh) | min. 85 | % | USP<786> |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
1kg or 5kg or 25kg in aluminum foil bags.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
Room temperature (15 - 30°C), protected from light, excessive heat & moisture in unopened original bags. If opened use within 60days or use entire upon opening.