Products

Bioprox Set yogurts is blend of specific strains. It is thick, short texture. A range enabling all types of tastes to be obtained: traditional, intermediate, mild and very mild.

Bioprox Drinking yogurts is blend of specific strains. It is thick, creamy texture. It has range offering various aromatic solutions depending on the objectives.

Bioprox Feta is blend of mesophilic starter cultures. It is specific starter cultures for the production of traditional or industrial feta.

Bioprox Stirred yogurts is blend of specific strains. It is thick, creamy texture. It has range offering various aromatic solutions depending on the objectives.

Bioprox Lactic starter cultures selected for the production of butter, production of specific aromas in butter and very large production of diacetyl. It increases the regularity and acidification speed of the bulk starters.

Bioprox Blue cheese is blend of acidifying and aromatizing thermophilic starter cultures. Aromatic and gas-producing cultures making natural holes in the cheese. It is specific starter cultures for the production of blue cheeses.

Bioprox Continental cheese is blend of acidifying and aromatizing thermophilic starter cultures. It has aromatic cultures. It is specific starter cultures for the production of cheeses.

Bioprox Fresh cheese is blend of acidifying and aromatizing mesophilic starter cultures. It has aroma and freshness of the curd. It has specific starter cultures for the production of traditional fresh cheeses.

Bioprox Culture media is specially developed for the preparation of the industrial rising agents required for the production of butter. It has a specific design for facilitating the production of diacetyl.

Bioprox Pasta filata is thermophilic starter cultures for fast acidification. It is closely controlled proteolysis. It is selection of specific starter cultures for cidification and streching the curd: mozzarella, pizza cheese, etc.

Bioprox Goat cheese is blend of acidifying and aromatizing mesophilic starter cultures. It has specific aroma. Starter cultures selected for the production of goat cheese.

Bioprox Lactic concentrate is used for manufacturing butter using the NIZO method. It has a high level of dornic acidity and dry solids.

Bioprox Hard cheese is blend of thermophilic starter cultures. It has specific ripening. It is specific starter cultures for the production of cheeses.

Bioprox Soft cheese is a selection of mesophilic and thermophilic starter cultures .It has specific typical features and texture. It is a selection of starter cultures for manufacturing traditional of olubilized soft cheeses.

Bioprox Cottage cheese is blend of acidifying and aromatizing mesophilic starter cultures .It has aroma and texture of the grains of curd. It is specific starter cultures for the production of cottage cheese.