Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Ginger Extract
- Product Families
- Raw Material
The root of Zingiber officinale is known and used since ancient times as a spice and is employed as a natural remedy for its renowned digestive function.
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Characteristic Molecules
This innovative extract is standardized for its content in gingerols and shogaols, the typical pungent components of ginger, and for its content in zingiberene, a characteristic terpene of the root.
- Target
he titrated components activate the endogenous antioxidant mechanisms thanks to the interaction with the transcription factor Nrf2 and act as natural scavengers of oxidant species.
- Physiological Effects
Physiological Effects aimed at optimizing the functions of the organism in the context of homeostasis according to the model defined by the Council of Europe
- Digestive and anti-nausea function;
- Normal blood circulation;
- Joint functionality;
- Counteracting localized states of tension;
- Counteracting menstrual cycle disorders;
- Regular function of the cardiovascular system;
- Regular gastrointestinal motility and gas elimination.
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties