Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Bilberry Extract, Spirulina Extract
Features & Benefits
- Food Ingredients Features
- Advantages
- The chemical characterization relies on HPLC and GC coupled to mass spectrometry, for the accurate identification and bioactive compound
- Oxicyan is titred in anthocyanin phycocyanin, linolenic acid and carotenoids (as g/kg) , allowing an accurate indosage in galenic and nutraceutical preparations
- Oxicyan is the only antioxidant available on the market based on the combined prorperties of Spirulina and bilberry, with a high stability structure for any kind solid preparation
- The antioxidant of Oxicyan is certifiedby using validated method (ORAC, DPPH, ABTS)
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties