Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Appearance
- Limpid liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Dry Matter | 2.30 - 3.10 | % | — |
Yeast and Mold | max. 10 | CFU/g | — |
pH Value | 4.00 - 6.00 | — | — |