Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Yeast Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Delivers rich background complexity to savory products.
- Extends flavor to create craveability.
- Creates mouthfeel and body.
- Naturally-derived from yeast through fermentation.
- Kokumi is a Japanese word meaning “rich taste”.
- While umami imparts savory flavor or meatiness, kokumi is a sense of richness, body and complexity that can be compared to the way wines age and improve over time.
- Although kokumi substances have no taste of their own, they seem to make other foods taste and feel better, enhancing not only umami but also salty and sweet flavors.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Dairy
- Dips & Spreads
- Dressings
- Meat & Seafood
- Plant-Based
- Sauces & Gravy
- Soup & Broth
Regulatory & Compliance
- Certifications & Compliance