Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Natural Flavor, Yeast Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Neutralizes unwanted flavors to help establish a solid base flavor.
- Supports the development of plant-based and reduced sugar applications.
- Naturally-derived through fermentation.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Where it Works
- Alternative Proteins
- Edamame, Soy, Tempeh, Tofu
- Ancient Grains
- Amaranth, Barley, Buckwheat, Farro, Freekeh, Millet, Sorghum, Spelt, Teff, Quinoa, Wheat
- Alternative Sweeteners
- Acesulfame Potassium, Aspartame, Monk Fruit, Saccharin, Stevia, Sugar Alcohols
- Other
- Amino Acids, Calcium Proponate, Potassium Sorbate, Sodium Benzoate
- Alternative Proteins
- Applications
- Baked Goods
- Beverage
- Sports Nutrition
- Dressings & Marinades
- Sweets
- Plant-Based
- Sauces
- Seasonings
- Snacks
- Soups & Broth
Regulatory & Compliance
- Certifications & Compliance