Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Yeast, Yeast Cell Walls, Yeast Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Subtle Base Flavor
- Yeast extracts with subtle savory character to balance savory nuances.
- Savory Base Flavor
- Yeast extracts that provide savory notes and body.
- Adds nuances such as meaty, dairy, brothy, and more.
- Subtle Flavor Carrier
- Dried yeasts with delicate cereal or toasted notes.
- Balances flavor and tones harsh notes.
- Savory Flavor Carrier
- Autolyzed dried yeasts that work as a flavor carrier for seasonings and coating systems.
- Subtle Base Flavor
- Product Highlights
- Create a solid base flavor, naturally.
- Helps establish a solid base flavor.
- Lays the groundwork, allowing complex flavors and seconday flavor sensations to be layered into any appliction.
- Rounds flavor and brings balance to taste, all while preserving the overall profile.
- Naturally-derived from yeast through fermentation.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baked Goods
- Dairy
- Dressings
- Marinades
- Meat & Seafood
- Plant-Based
- Sauces
- Seasonings
- Snacks
- Soups & Broth
Regulatory & Compliance
- Certifications & Compliance