Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Yeast Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Builds flavor profiles with character and identity.
- Brings the perception of meat and dairy flavors in vegan and plant-based foods.
- Helps achieve cost reduction goals by amplifying and extending the flavor of expensive ingreidents like real meat and cheese.
- Naturally-derived from yeast through fermentation.
- 4 Flavor Profiles
- Meaty
- Adds and/or enhances meat flavors such as bacon, ham, chicken, or beef.
- Cooked
- Provides a cooked perception such as roasted, boiled, smoked, or stewed.
- Brown
- Brings a caramelized perception and adds depth.
- Can enhance rich, dark, flavors in chocolate.
- Cheese
- Adds and/or enhances overall cheese flavor.
- Increases umami notes.
- Meaty
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baked Goods
- Dairy
- Dips & Spreads
- Dressings & Marinades
- Meat & Seafood
- Plant-Based
- Sauces
- Seasonings
- Snacks
- Soups & Broth
Regulatory & Compliance
- Certifications & Compliance