Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Bakers Yeast Extract, Natural Flavor, Yeast Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Provides varying umami intensity depending on the desired flavor profile.
- Assists in salt reduction or MSG replacement by increasing the savory perception and deepening flavor notes.
- Creates a craveable, mouthwatering sensation.
- Naturally-derived from yeast through fermentation.
- Umami means “essence of deliciousness” in Japanese. It is an inherent taste, universally enjoyed.
- Umami is associated with the unique, lingering taste found in hearty dishes, usually cooked with meats and broths. It can stimulate your appetite as well as leave you feeling satisfied after your meal.
- Naturally higher amounts of IMP and GMP nucleotides are present in the yeast extract which have flavor potentiating ability.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Dairy
- Dips & Spreads
- Grain-Based Dishes
- Meat & Seafood
- Plant-Based
- Sauce & Gravy
- Seasonings
- Soups & Broth
- Baked Goods
Regulatory & Compliance
- Certifications & Compliance