- Ingredient Name:Eggshell Membrane, Hydrolyzed
- Labeling Claims:Natural, Kosher, Vegetarian, Halal
- Protein Content:88.0 - 88.0 %
- Features:Suitable for Vegetarian Foods
- End Uses:Confectionery Products, Nutraceuticals, Functional Foods, Chews, Gummies
BiovaFlex® water-soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health by providing proven elemental building blocks for essential joint health needs. Our patented process preserves the natural ratios of nutrients found in egg membrane and creates a formulation-friendly, water-soluble ingredient.