Products

Wheat gluten is a protein that is a byproduct of the production of wheat starch and which develops very good viscoelastic properties when water is added. Wheat gluten is used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles.

Birkamidon Rohstoffhandels Pea protein is characterized by its favorable amino acid profile and is, unlike other proteins, exceptionally low in allergens. As the use of pea protein does not require allergen labeling it is often used as an alternative to other products. Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.

Rice protein can be used as an ingredient in the production of food supplements, sports nutrition and baby food. Rice protein increases the protein content of products and is especially easy to digest, gluten-free and particularly low in allergens.