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Birkamidon Rohstoffhandels GmbH Vital Wheat Gluten

Wheat gluten is a protein that is a byproduct of the production of wheat starch and which develops very good viscoelastic properties when water is added. Wheat gluten is used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles.

Ingredient Name: Wheat Gluten

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

Features: Suitable for Vegans, Suitable for Vegetarian Foods, Visco-Elasticity

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    Ingredients
    Wheat Gluten

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