Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cheese Wax
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Aids in the aging process of the cheese to prevent unwanted mold growth and retain moisture
- Provides an even coating over many dierent types of cheese
- Available in over 11 colors
- FDA Status: Compliance with Federal Regulations 21 CFR-178.3710 and 172.886
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Instructions
- Heat wax to temperature between 160°F - 170°F
- Remove excess moisture from cheese
- Dip cheese in wax and let harden
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 140 | °F | D-938 |
Needle Penetration (0.1mm at 77°F/25°C) | 44 | — | D-1321 |
Needle Penetration (0.1mm at 100°F/38°C) | 136 | — | D-1321 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories