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Blended Waxes BW-100J

BW-100J Series is a malleable, forgiving, elastic-like wax with excellent coating properties that is light in color.

Ingredient Name: Cheese Wax

Functions: Food Coating

Physical Form: Solid

Labeling Claims: Non-Hazardous

Features: Elastic Texture

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Cheese Wax
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Benefits
  • Aids in the aging process of the cheese to prevent unwanted mold growth and retain moisture
  • Provides an even coating over many dierent types of cheese
  • Available in over 11 colors
  • FDA Status: Compliance with Federal Regulations 21 CFR-178.3710 and 172.886

Applications & Uses

Food & Nutrition Applications
Instructions
  • Heat wax to temperature between 160°F - 170°F
  • Remove excess moisture from cheese
  • Dip cheese in wax and let harden

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point140°FD-938
Needle Penetration (0.1mm at 77°F/25°C)44D-1321
Needle Penetration (0.1mm at 100°F/38°C)136D-1321

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories