Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions
- 1 cup Bloomfield Farms® All Purpose Baking Mix
- 2 cups sugar
- ½ cup softened butter
- 4 large eggs (or egg substitute)
- 1 cup cocoa powder
- ½ tsp. salt
- 1 tsp. gluten free vanilla
- 1 cup of chopped walnuts (optional)
Brownie Directions
- Preheat oven to 325°F
- Lightly grease 8" x 8" baking pan with cooking oil or non-stick release agent
- Mix sugar, butter, eggs, salt, and vanilla in a mixing bowl.
- In a separate bowl, combine Bloomfield Farms® All Purpose Baking Mix and cocoa powder.
- Slowly pour liquid mixture from Step 3 into bowl of dry ingredients from Step 4. Gently hand mix with a spoon or spatula until a batter forms. Do not over-mix.
- Stir in walnuts if desired.
- Pour into lightly greased pan. Bake for 30 minutes or until a knife inserted in the center comes out clean.
Properties
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Weight | 20.0 | Ounces | — |
| Value | Units | Test Method / Conditions | |
| Calories | 100.0 | kcal/28g | — |
| Calories from Fat | 0.0 | kcal/28g | — |
| Total Fat | 0.0 | g/28g | — |
| Saturated Fat | 0.0 | g/28g | — |
| Trans Fat | 0.0 | g/28g | — |
| Cholesterol | 0.0 | mg/28g | — |
| Sodium Content | 20.0 | mg/28g | — |
| Total Carbohydrate | 22.0 | g/28g | — |
| Dietary Fiber | 0.0 | g/28g | — |
| Sugars | 0.0 | g/28g | — |
| Protein | 2.0 | g/28g | — |
Packaging & Availability
- Packaging Type