Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Xanthan Gum, Sugar, Baking Powder, Corn Starch, Milk Powder, Potato Starch, Salt, Tapioca Dextrin, White Rice Flour, Yellow Corn Meal
- Technologies
- Product Families
- Ingredients
Yellow corn meal, rice flour, sugar, shortening powder (soybean oil, corn syrup solids, sodium caseinate and mono and diglycerides), non-fat dry milk, potato starch, tapioca dextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch made from non-genetically modified corn), and monocalcium phosphate), salt, xanthan gum
Features & Benefits
- Labeling Claims
- Product Highlights
Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.
*Contains Milk
Applications & Uses
- Markets
- Applications
- Directions
- 1 box of Bloomfield Farms® Cornbread & Muffin Mix
- 1 ½ cups water
- 3 large eggs (or egg substitute)
- Mix it up!
- Try adding 1 cup drained whole kernel corn or ½ cup chopped jalapeños for a fun twist on the original recipe!
Corn Muffin Directions
- Preheat oven to 400°F.
- Lightly grease muffin tin with non-stick cooking spray.
- In a mixing bowl, whisk water and eggs until smooth.
- Place Bloomfield Farms® Cornbread & Muffin Mix in a separate bowl and slowly add egg mixture from Step 3.
- Gently hand mix with a spoon or spatula. Do not over-mix.
- Spoon batter into muffin tin, making sure each tin is %4 full. Tap pan on counter to level muffin batter.
- Place tin on middle rack in oven and bake for 15-20 minutes. 9"x 9"x 2" Square Pan: Lightly grease pan with non-stick cooking spray. Prepare ingredients as directed above. Bake for 25-30 minutes on middle rack in oven.
- 1 box of Bloomfield Farms® Cornbread & Muffin Mix
- 3/4 cup water 1 large egg (or egg substitute)
Fried Cornbread Directions
- Lightly oil skillet or griddle with corn oil and preheat to 375°F (medium temperature).
- In a mixing bowl, whisk water and egg until smooth.
- Place Bloomfield Farms® Cornbread & Muffin Mix in a separate bowl and slowly add egg mixture from Step 2.
- Gently hand mix with a spoon or spatula. Do not over-mix.
- Using a large tablespoon or ladle, place batter in heated skillet and fry approximately 2 minutes per side or until done.
Properties
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Weight | 18.5 | Ounces | — |
| Value | Units | Test Method / Conditions | |
| Calories | 110.0 | kcal/30g | — |
| Calories from Fat | 20.0 | kcal/30g | — |
| Total Fat | 2.0 | g/30g | — |
| Saturated Fat | 0.0 | g/30g | — |
| Trans Fat | 0.0 | g/30g | — |
| Cholesterol | 0.0 | mg/30g | — |
| Sodium Content | 380.0 | mg/30g | — |
| Total Carbohydrate | 22.0 | g/30g | — |
| Dietary Fiber | 0.0 | g/30g | — |
| Sugars | 5.0 | g/30g | — |
| Protein | 2.0 | g/30g | — |
Packaging & Availability
- Packaging Type