Bloomfield Farms Gluten Free Pizza Dough Mix

Identification & Functionality

Ingredient Name

Pizza Crust Mix

Ingredient Origin

Plant Origin

Ingredients

Guar Gum, Xanthan Gum, Sugar, Baking Powder, Corn Starch, Egg, Milk Powder, Potato Starch, Salt, Tapioca Dextrin, White Rice Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products,

Food Premixes

Ingredients

Rice flour, potato0 starch, tapioca dextrin, non fat dry milk, whole egg, sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corni, and monocalcium phosphate), xanthan gum, guar gum.

Contains milk and egg

Features & Benefits

Labeling Claims

Gluten-free,

Kosher

Product Highlights

Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Pizza Base

Directions

• 2 cups Bloomfield Farms® Pizza Dough Mix
• 1 tsp. salt
• 1 cup water
• 1 tsp. + 1 Tbsp. preferred oil (olive, vegetable, canola, etc.)

Thin Crust Directions

1. Preheat oven to 450°F.
2. Lightly coat pizza pan with non-stick cooking spray.
3. Whisk together water and 1 tsp. oil.
4. Place Bloomfield Farms® Pizza Dough Mix in a separate bowl.
5. Slowly add liquid ingredients prepared in Step 3 to dry mix. Using your hands, gently knead to form a dough ball.
6. Dust prep surface with small amount of Bloomfield Farms® Pizza Dough Mix.
7. Using a rolling pin, flatten dough ball between 1/8 to 1/4 inch thickness, depending on crust preference.
8. Place rolled dough onto pizza pan. Use wet finger tips to spread dough to edges of pan. Cut off excess dough.
9. Place in 450°F oven for 13-18 minutes.
10. Remove from oven and let cool. After dough has cooled, spread 1 Tbsp. oil on crust, add desired toppings, and bake for an additional 12-18 minutes until toppings are done.

• 2 cups Bloomfield Farms® Pizza Dough Mix
• ½ cup warm water
• ½ Tbsp. sugar
• 2 tsp. (1 pkg.) rapid rising or double acting yeast
• 1 large egg (or egg substitute)
• ½ cup milk (or milk substitute)
• 1 tsp. salt
• 2 Tbsp. preferred oil (olive, vegetable, canola, etc.)

Thick Crust Directions

1. Preheat oven to 450° F.
2. Lightly coat pizza pan with non-stick cooking spray.
3. In a non-metal mixing bowl, stir together water, yeast, and sugar. Allow to sit for 5-10 minutes.
4. In a separate bowl, whisk together egg, milk, salt, and oil. Gradually add Bloomfield Farms® Pizza Dough Mix and stir.
5. Combine yeast mixture from Step 3 with ingredients prepared in Step 4. Using your hands, gently knead to form a dough ball. Cover and allow to rise for 20 minutes.
6. Dust a large surface with Bloomfield Farms Pizza Dough Mix.
7. Using a rolling pin, flatten dough ball to 4 inch thickness.
8. Place dough on pizza pan and use wet fingertips to spread the dough to the edges of the pan.
9. Place in oven and bake for 20-25 minutes.
10. Remove from oven and let cool. After dough has cooled, spread 1 Tbsp. oil on crust, add desired toppings, and bake for an additional 12-18 minutes until toppings are done.

Note: If dough breaks apart when transferring from prep surface to pizza pan don't worry! Simply place pieces in pan and smooth together with wet finger tips.

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Weight	16.0	Ounces	—

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	200.0	kcal/55g	—
Calories from Fat	15.0	kcal/55g	—
Total Fat	1.5	g/55g	—
Saturated Fat	0.5	g/55g	—
Trans Fat	0.0	g/55g	—
Cholesterol	40.0	mg/55g	—
Sodium Content	570.0	mg/55g	—
Total Carbohydrate	41.0	g/55g	—
Dietary Fiber	1.0	g/55g	—
Sugars	3.0	g/55g	—
Protein	4.0	g/55g	—

Packaging & Availability

Packaging Type

Bags