Bloomfield Farms Gluten Free Seasoned Flour Mix

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Seasoned Flour Mix
Ingredient Origin: Plant Origin
Ingredients: Brown Rice Flour, Corn Starch, Dextrose, Garlic Powder, Onion Powder, Salt, Spices, Yeast Extract, Tapioca Dextrin, White Rice Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Food Premixes
Ingredients: White rice flour corn starch, brown rice flour salt, tapioca dextrin, spices and spice extractives, dextrose garlic powder, autolyzed yeast extract, onion powder.

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Soy-free,
Sugar-free,
Wheat-free
Product Highlights: Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Processed Meat Products,
Processed Seafood,
Vegetarian Savory Products
Directions: For frying meat and vegetables on stove top or in the oven.

Dip meat or vegetable in preferred dipping agent (see below for suggestions).

Coat meat or vegetable in Bloomfield Farms® Seasoned Flour.

Cook according to chart below.

Egg dip: Place 2 eggs in a bowl and add 1 cup of water or milk and whisk thoroughly.
Seasoned batter dip: For increased flavor, whisk together 1 cup Bloomfield Farms®
Seasoned Flour and 2 cups water.

Pan Frying
Preheat 1 of oil in skillet to 350°F.

Chicken - Brown pieces over medium high heat, 5 minutes per side. Reduce heat, cover with lid, and cook 35-45 minutes, turning occasionally. Remove cover the last few minutes of frying for a crispier crust. Cook all poultry to a safe internal temperature of 170° F.

Fish Fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. Cook all fish to a safe internal temperature of 150° F.

Pork Chops - Brown chops 5 minutes over medium high heat. Reduce heat, cover skillet, and cook until done, turning occasionally. Cook all pork products to a safe internal temperature of 170°F.

Vegetables - Green Tomatoes, Mushrooms, Onion Rings, Potatoes, Cauliflower, Okra, Eggplant, Zucchini
Fry in open skillet, over medium heat approximately 3-5 minutes. Turn once, halfway through cooking.

Oven Frying
Preheat oven to 375°F.

Chicken - Place chicken in well-greased shallow pan. Evenly spray coated chicken with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side.

Fish-Place fish in well-greased shallow pan. Evenly spray coated fish with non-stick cooking spray and place on greased pan. Bake approximately 10-15 minutes on each side.

Pork Chops - Place chops in well-greased shallow pan. Evenly spray coated chops with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side.

Vegetables - Not advised

Note: Cooking time will vary depending on the thickness of the meat or vegetables.

Properties

Typical Properties
Nutritional Information

	Value	Units	Test Method / Conditions
Weight	10.0	Ounces	—

	Value	Units	Test Method / Conditions
Calories	40.0	kcal/12g	—
Calories from Fat	0.0	kcal/12g	—
Total Fat	1.0	g/12g	—
Saturated Fat	0.0	g/12g	—
Trans Fat	0.0	g/12g	—
Cholesterol	0.0	mg/12g	—
Sodium Content	460.0	mg/12g	—
Total Carbohydrate	9.0	g/12g	—
Dietary Fiber	0.0	g/12g	—
Sugars	0.0	g/12g	—
Protein	1.0	g/12g	—

Packaging & Availability

Packaging Type: Bags