Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
An edible ingredient to increase dietary fiber in recipes, baking, blends, smoothies and nutritional products.
Properties
- Appearance
- Dark brown coarse ground powder with light brown tones
- Taste
- Slightly nutty taste
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 16 | % | — |
| Peroxide Value | 0 - 8 | meq O₂/kg | — |
| Purity | 99.95 | % | — |
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 2.37 | — | — |
| Arginine | 1.47 | — | — |
| Aspartic Acid | 1.72 | — | — |
| Leucine | 1.01 | — | — |
| Valine | 0.8 | — | — |
| Serine | 0.68 | — | — |
| Alanine | 0.67 | — | — |
| Phenylalanine | 0.8 | — | — |
| Glycine | 0.67 | — | — |
| Isoleucine | 0.57 | — | — |
| Proline | 0.6 | — | — |
| Tyrosine | 0.39 | — | — |
| Lysine | 0.53 | — | — |
| Cystine | 0.52 | — | — |
| Threonine | 0.61 | — | — |
| Histidine | 0.39 | — | — |
| Methionine | 0.39 | — | — |
| Tryptophan | 0.19 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300000 | cfu/g | — |
| Total Coliform Count | max. 1000 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmonella | 25 | gram | — |
| Listeria | 25 | gram | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Yeast & Mold Count | max. 1000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Free Fatty Acids | 0 - 2 | % expr. in Oleic Acid | — |
| Total THC | max. 10 | ppm | — |
| Total CBD | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Processing in Accordance with Food Safety Systems
PrimusGFS
Packaging & Availability
- Packaging Type
- Package Options
- 50 lb (22.7 kg) Bags
- 2000 lb (907.2 kg) Tote Bags
Storage & Handling
- Shelf Life
- 18 months
- Storage
- Maintain in a cool dry environment away from oxidation, heat or sunlight.
- Best before 18 months from the date of manufacturing.