Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- An edible ingredient to increase protein in recipes, blends, smoothies and nutrional products.
- Facilities are nut, dairy, and gluten free.
Properties
- Appearance
- Light green/brown finely milled powder
- Flavor
- Slightly nutty flavor
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 45 | % | — |
| Peroxide Value | 0 - 8 | meq O₂/kg | — |
| Purity | 99.95 | % | — |
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 7.79 | — | — |
| Arginine | 5.53 | — | — |
| Aspartic Acid | 4.68 | — | — |
| Leucine | 2.99 | — | — |
| Valine | 2.27 | — | — |
| Serine | 2.06 | — | — |
| Alanine | 2.03 | — | — |
| Phenylalanine | 1.84 | — | — |
| Glycine | 2 | — | — |
| Isoleucine | 1.8 | — | — |
| Proline | 1.8 | — | — |
| Tyrosine | 1.51 | — | — |
| Lysine | 1.73 | — | — |
| Cystine | 1.28 | — | — |
| Threonine | 1.57 | — | — |
| Histidine | 1.21 | — | — |
| Methionine | 1.06 | — | — |
| Tryptophan | 0.42 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300000 | cfu/g | — |
| Total Coliform Count | max. 500 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmonella | 25 | gram | — |
| Listeria | 25 | gram | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Yeast & Mold Count | max. 1000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Free Fatty Acids | 0 - 2 | % expr. in Oleic Acid | — |
| Total THC | max. 10 | ppm | — |
| Total CBD | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
- Maintain in a cool dry environment away from oxidation, heat or sunlight.
- Best before 18 months from the date of manufacturing.