Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 89958-21-4
- EC No.
- 289-644-3
- Ingredients
- Hemp Seed Oil
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Skin Care Applications
- Treatment Product Applications
- Uses
An edible ingredient for table and cold oil blends, as a companion pet food ingredient or for body care products. Facilities are nut, dairy and gluten free.
Properties
- Physical Form
- Appearance
- Translucent, clear to amber hue
- Taste
- Tasteless
- Odor
- Odorless
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Specifications
| Value | Units | Test Method / Conditions | |
| Refractive Index (20°C) | 1.47 - 1.482 | — | — |
| Moisture Content | max. 0.2 | % | — |
| Protein Content | 0 | % | — |
| Peroxide Value | max. 8 | meq O₂/kg | — |
| Purity | 99.95 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100000 | cfu/g | — |
| Total Coliform | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmonella | 25 | gram | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Yeast & Mold | max. 1000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (LA) (Omega 6) | min. 50.31 | Total Fat % | — |
| Alpha Linoleic Acid (Omega 3) | min. 17.19 | Total Fat % | — |
| Oleic Acid (Omega 9) | min. 8.37 | Total Fat % | — |
| Palmitic Acid | min. 5.04 | Total Fat % | — |
| Gamma Linolenic Acid (GLA) (Omega 6) | min. 3.15 | Total Fat % | — |
| Stearic Acid | min. 2.34 | Total Fat % | — |
| Stearidonic Acid (SDA (Omega 3) | min. 1.26 | Total Fat % | — |
| Arachidic Acid | 2.72 | Total Fat % | — |
| Vaccenic Acid | 2.72 | Total Fat % | — |
| Behenic Acid | 2.36 | Total Fat % | — |
| Eicosenoic | 2.36 | Total Fat % | — |
| Lignoceric | 2.18 | Total Fat % | — |
| Value | Units | Test Method / Conditions | |
| Smoke Point | min. 205 | °C | — |
| Unsaponifiables | max. 2.5 | % | — |
| Total THC | max. 10 | ppm | — |
| Cholesterol | 0 | mg | — |
| Gluten | max. 20 | ppm | — |
| Free Fatty Acids | max. 0.5 | % expr. in Oleic Acid | — |
| Fat | 96 - 100 | % | — |
| Tocopherol | 200 | ppm | — |
| Total CBD | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Processing in Accordance with Food Safety Systems
PrimusGFS
Packaging & Availability
- Package Options
- 20 L pail
- 200 L drum
Storage & Handling
- Shelf Life
- 18 months
- Storage
- Maintain in a cool dry environment away from oxidation, heat or sunlight. Refrigerate after opening.
- Best before 18 months from the date of manufacturing.