Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
An edible ingredient to increase dietary fiber in recipes, baking, blends, smoothies and nutritional products.
Properties
- Appearance
- Dark brown coarse ground powder with light brown tones
- Taste
- Slightly nutty taste
- Amino Acids Profile
- Typical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Specifications
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 6.36 | — | — |
| Arginine | 4.63 | — | — |
| Aspartic Acid | 3.59 | — | — |
| Leucine | 2.28 | — | — |
| Valine | 1.75 | — | — |
| Serine | 1.54 | — | — |
| Alanine | 1.52 | — | — |
| Phenylalanine | 1.46 | — | — |
| Glycine | 1.45 | — | — |
| Isoleucine | 1.39 | — | — |
| Proline | 1.29 | — | — |
| Tyrosine | 1.24 | — | — |
| Lysine | 1.16 | — | — |
| Cystine | 1.17 | — | — |
| Threonine | 1.11 | — | — |
| Histidine | 0.99 | — | — |
| Methionine | 0.84 | — | — |
| Tryptophan | 0.38 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 4 - 9 | % | — |
| Protein Content | 27 - 38 | % | — |
| Purity | 99.95 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300000 | cfu/g | — |
| Total Coliform Count | max. 1000 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmonella | 25 | gram | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Yeast & Mold Count | max. 4000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 180 | cal/30g | — |
| Total Fat | 16 | gram/30g | — |
| Saturated Fat | 15 | gram/30g | — |
| Trans Fat | 0 | gram/30g | — |
| Polyunsaturated Fat | 12 | gram/30g | — |
| Monounsaturated Fat | 1.5 | gram/30g | — |
| Cholesterol | 0 | mg/30g | — |
| Sodium | 0 | mg/30g | — |
| Total Carbohydrate | 1 | gram/30g | — |
| Dietary Fiber | 1 | gram/30g | — |
| Total Sugars | 1 | gram/30g | — |
| Added Sugars | 0 | gram/30g | — |
| Protein | 10 | gram/30g | — |
| Vitamin D | 0 | mcg/30g | — |
| Calcium | 20 | mg/30g | — |
| Iron | 4 | mg/30g | — |
| Potassium | 274 | mg/30g | — |
| Vitamin A | 0 | mcg/30g | — |
| Vitamin C | 0 | mg/30g | — |
| Thiamin | 0.4 | mg/30g | — |
| Niacin | 4 | mg/30g | — |
| Folate | 56 | mcg DFE/30g | — |
| Phosphorus | 495 | mg/30g | — |
| Magnesium | 210 | mg/30g | — |
| Zinc | 3 | mg/30g | — |
| Manganese | 2.3 | mg/30g | — |
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (Omega 6) | 55.58 | Total Fat % | — |
| Alpha Linoleic Acid (Omega 3) | 16.35 | Total Fat % | — |
| Oleic Acid (Omega 9) | 12.5 | Total Fat % | — |
| Palmitic Acid | 5.38 | Total Fat % | — |
| Gamma Linolenic Acid (Omega 6) | 3.65 | Total Fat % | — |
| Stearic Acid | 2.69 | Total Fat % | — |
| Stearidonic Acid (Omega 3) | 1.35 | Total Fat % | — |
| Arachidic Acid | 0.96 | Total Fat % | — |
| Conjugated Linoleic Acid | 0.38 | Total Fat % | — |
| C18 : 1 Cis-Isomers | 0.38 | Total Fat % | — |
| Behenic Acid | 0.38 | Total Fat % | — |
| C20 : Cis-11-Eicosenoic | 0.29 | Total Fat % | — |
| Lignoceric Acid | 0.1 | Total Fat % | — |
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| THC | max. 10 | ppm | — |
| Fat | 38 - 54 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Options
- 25 Ib, 50 Ib (22.7 kg) bags
- 2000 Ib (907.2 kg) totes
Storage & Handling
- Shelf Life
- 18 months