Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Anise
- Technologies
- Product Families
- Country of Origin
Iran
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Small Pear-Shaped Seeds
- Taste
- Typical Taste of Anis
- Physical Properties
- Chemical Properties
- Aroma
Fragrant smell, free from mold and mildew odor
- Texture
Solid
Value | Units | Test Method / Conditions | |
Live or Dead Insects | Negative | — | — |
Mildew | Negative | — | — |
Foreign Matter | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Humidity | max. 12 | % | — |
Total Ash | max. 10 | % | — |
Acid Insoluble Ash | max. 2.5 | % | — |
Volatile Oil | min. 2.5 | ml/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU organic certified by KIWA BCS
Packaging & Availability
- Packaging Type
- Varieties
Pimpinella Anisum
- Packaging
Plastic in carton
Storage & Handling
- Storage and Shelf Life
Keeping it in a cool, dark cupboard and away from direct heat or sunlight will keep it at its best for about 3 to 4 years.