Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 17-22 | % w. | - |
α-bitter acids | 4-7 | % w. | - |
ß-bitter acids | 4-6 | % w. | - |
Cohumulone | 35-40 | % w. | - |
Colupulone | 57-62 | % w. | - |
Weight of oils | 0,9-1,8 | g/100 g | - |
Myrcene | 40 - 55 | % rel. | - |
2-undecanone | 0,1 - 0,25 | % rel. | - |
4-decenoid acid ME | 0,5 - 1 | % rel. | - |
Caryophyllene | 10 - 15 | % rel. | - |
Humulene | 20 - 35 | % rel. | - |
Farnesene | max. 1 | % rel. | - |
Selinenes | 1 - 3 | % rel. | - |
Total polyphenols | 3,5-4,5 | %w/w | - |
Xanthohumol | 0,3- 0,45 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance