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Bongards® Pasteurized Process Monterey Jack Cheese Product Loaf - 45#

1 of 167 products in this brand

Bongards® Pasteurized Process Monterey Jack Cheese Product Loaf - 45# have a buttery, slightly nutty monterey jack flavor. It is made up of 100% real cheese with consistent quality. This product has great source of calcium and it is free of rBST and gluten. Each block is 45 lbs and is best used for further processing.

Ingredient Name: Monterey Jack Cheese

Labeling Claims: BST-Free, Gluten-free, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, Gluten-free, Occupational Safety & Health Administration (OSHA)

Features: Pasteurized

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Monterey Jack Cheese
Ingredient Origin: Dairy Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: BST-Free,
Gluten-free,
Non-GMO
Food Ingredients Features: Pasteurized

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Flavor: Buttery, slightly nutty monterey jack flavor.
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Gluten-free,
Occupational Safety & Health Administration (OSHA)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Net Weight: 45 lbs

Gross Weight: 46.101 lbs

Ti x Hi: 10 x 5

Cases/Pallet: 50

Storage & Handling

Shelf Life: 270 Days
Storage Conditions: Keep refrigerated. The product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result.