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Bongards® Super Melt™ Premium White Pasteurized Process American Cheese Loaf - 45#

1 of 167 products in this brand
Bongards® Super Melt™ Premium White Pasteurized Process American Cheese Loaf - 45# is a premium white-colored pasteurized processed cheese loaf with a mild, buttery American flavor and a creamy texture. It is made up of 100% real cheese with consistent quality and it has impressive melting properties. This product has great source of calcium and it is free of rBST and gluten. Each block is of 45 lbs and it is perfect for melting to use in quesos, soups, and dips.

Ingredient Name: American Cheese

Labeling Claims: BST-Free, Gluten-free, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, Gluten-free, Occupational Safety & Health Administration (OSHA)

Features: Creamy Texture, Pasteurized

End Uses: Dips, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Mild, buttery American flavor
Nutritional Information
ValueUnitsTest Method / Conditions
Energy372.86Cal/100g
Total Fat 31.65g/100g
Saturated Fat 19.5g/100g
Trans Fat 0.0g/100g
Cholesterol94.23mg/100g
Sodium 1254.03mg/100g
Total Carbohydrates 4.13g/100g
Dietary Fiber 0.0g/100g
Total Sugars 2.39g/100g
Added Sugars 0.0g/100g
Protein 20.46g/100g
Vitamin D0.79mcg/100g
Calcium603.89mg/100g
Iron 0.1mg/100g
Potassium 148.91mg/100g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
Net Weight: 45 lbs
Gross Weight: 46.101 lbs
Ti x Hi: 10 x 5
Cases/Pallet: 50

Storage & Handling

Shelf Life
270 Days
Storage Conditions

Keep refrigerated. The product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result.