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Bongards® Super Melt™ White Pasteurized Process American Cheese Loaf - 40#

1 of 167 products in this brand

Bongards® Super Melt™ White Pasteurized Process American Cheese Loaf - 40# is a white-colored pasteurized processed cheese loaf with a mild, buttery American flavor and a creamy texture. It is made up of 100% real cheese with consistent quality and it has impressive melting properties. This product has great source of calcium and it is free of rBST and gluten. Each block is of 40 lbs and is best used for further processing.

Ingredient Name: American Cheese

Labeling Claims: BST-Free, Gluten-free, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, Gluten-free, Occupational Safety & Health Administration (OSHA)

Features: Creamy Texture, Pasteurized

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: American Cheese
Ingredient Origin: Dairy Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: BST-Free,
Gluten-free,
Non-GMO
Food Ingredients Features: Creamy Texture,
Pasteurized

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Flavor: Mild, buttery American flavor
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Gluten-free,
Occupational Safety & Health Administration (OSHA)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Net Weight: 40 lbs

Gross Weight: 41.062 lbs

Ti x Hi: 10 x 5

Cases/Pallet: 50

Storage & Handling

Shelf Life: 270 Days
Storage Conditions: Keep refrigerated. The product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result.