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Bongards® White Pasteurized Process Cheddar Cheese Loaf - 45#

1 of 167 products in this brand
Bongards® White Pasteurized Process Cheddar Cheese Loaf – 45# is a white-colored pasteurized processed cheese loaf with a mild, creamy dairy flavor. It is made up of 100% real cheese with consistent quality. This product has great source of calcium and it is free of rBST and gluten.

Ingredient Name: Processed Cheddar Cheese

Labeling Claims: Gluten-free, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, Gluten-free, Occupational Safety & Health Administration (OSHA)

Features: Pasteurized

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Flavor
Mild, creamy dairy flavor.
Nutritional Information
ValueUnitsTest Method / Conditions
Energy362.53Cal/100g
Total Fat 31.41g/100g
Saturated Fat 19.47g/100g
Trans Fat 0.0g/100g
Cholesterol 94.29mg/100g
Sodium 1637.74mg/100g
Total Carbohydrates 2.55g/100g
Dietary Fiber 0.0g/100g
Total Sugars 0.69g/100g
Added Sugars0.0g/100g
Protein 21.23g/100g
Vitamin D 0.48lbs/100g
Calcium 626.14mg/100g
Iron 0.09mg/100g
Potassium98.62mg/100g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
Net Weight: 45 lbs
Gross Weight: 46.101 lbs
Ti x Hi: 10 x 5
Cases/Pallet: 50

Storage & Handling

Shelf Life
270 Days
Storage Conditions

Keep refrigerated. The product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result.