Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- Free flowing powder
- Odor
- Characteristic odor
- Taste
- Characteristic bitter
- Soluble in
- Water, acid glycerinated Water, ethanol 70 %, mono propylene glycol, NaOH (2 %, 5 % and 10 %), mono propylene glycol/sorbitol mixtures
- Typical Properties
- Heavy Metals
- Flavonoids
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 5 | % | — |
| Ash | max. 7 | % | — |
| Assay (total flavonoids as naringin) | min. 45 | % | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Neoericitrin | min. 3 | % | — |
| Naringenin | min. 3 | % | — |
| Hesperetin | min. 3 | % | — |
| Rhoifolin | min. 3 | % | — |
| Nobiletina | min. 3 | % | — |
| Tangeretina | min. 3 | % | — |
| Value | Units | Test Method / Conditions | |
| Flavanones (Naringin) | min. 20 | % | — |
| Flavanones (Neohesperidin) | min. 10 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
The product is packed in 25 kg net drums with two well closed polyethylene bags inside.
Storage & Handling
- Storage and Handling Conditions
- Citrus Bioflavonoids Complex has to be carefully stored at room temperature in a dark and dry place. The containers have to be hermetically closed due to the hygroscopic property of the product. Avoid direct sunlight and excessive heat. Stability of water solution up to 24 h.
- Citrus Bioflavonoids Complex is a light brown powder, hygroscopic and stable. It is easy to handle and to add to products applying the appropriate measures needed in each case.