Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Family Name
- Lauraceae
- Botanical Name
- Cinnamomum Zeylanicum
- CAS No.
- 8015-91-6
- FEMA Number
- 2291
- Ingredients
- Cinnamon Bark Oil
- Technologies
- Product Families
- Extraction Method
Steam Distillatio
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Plant Part Used
Bark
Properties
- Physical Form
- Appearance
- Brownish Yellow Colord Liquid
- Odor
- Warm, Spicy Scent.
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity | 1.012 - 1.03 | - | - |
Refractive Index | 1.573 - 1.591 | - | - |
Optical Rotation | -2° - 0° | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.