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BOS Natural Flavors Cinnamon Leaf Oil

BOS Natural Flavors Cinnamon Leaf Oil is obtained by steam distillation of leaves from plants in the genus Cinnamomum.

Physical Form: Liquid

Flavor: Cinnamon

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, Kosher

Labeling Claims: Halal, Kosher

End Uses: Dressings, Margarine, Processed Meat Products, Sauces, Snacks, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Family Name
    Lauraceae
    Botanical Name
    Cinnamomum Verum
    FEMA Number
    2291
    CAS No.
    8015 91 6
    Ingredients
    Cinnamon Leaf Oil
    Technologies
    Extraction Method

    Steam Distillation

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Plant Part Used

    Leaf

    Properties

    Physical Form
    Appearance
    Brownish Yellow Colord Liquid
    Odor
    Sweet-Spicy, Herbaceous, Peppery
    Typical Properties
    ValueUnitsTest Method / Conditions
    Specific Gravity1.03 - 1.06--
    Refractive Index1.529 - 1.54--
    Optical Rotation-2°- 0°--

    Regulatory & Compliance

    Certifications & Compliance

    Storage & Handling

    Storage

    Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.