Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8001-99-8
- Ingredients
- Carom Oil
- EC No.
- 616-791-6
- Product Families
- Process
- Steam distilled
- Parts Used
- Ajwain seeds
- An annual aromatic and herbaceous plant, native to eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. They are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. It has been associated with Health Benefits and long been used in traditional Indian medicine practices.
- Family
- Apiaceae
- Common Name
- Ajowan, bishop’s weed, thymol, carom, ajwain.
- Botanical Name
- Trachyspermumammi
- Active Principles
- Main constituents include thymol and also α-pinene, p-cymene, limonene and γ-terpinene.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Ajowan Oil Health Benefits
- Potent cleanser and digestive aid.
- May relieve colic, stomach pain, vomiting.
- May relieve cough, cold, bronchitis.
- May help alleviate rheumatic inflammations.
- Supports cardiovascular system.
- Effective skin care ingredient.
- May improve virility.
- Combats peptic ulcers
Applications & Uses
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards